No 7 Systemic Booster


65% of Americans suffer with one or more chronic ill-health conditions, and are caught within a frustrating cycle of having just enough energy for work, but barely a sustained vigor (or oomph) for much else.

It is time to change your health strategy.

Science tells us that enjoying good health, energy, and longevity is dependent upon the correct nutritional strategy to facilitate and educate the body’s defense, repair, adaptation and renewal functions (Calder et al., 2017).

The No 7 Systemic Booster offers a new strategy for healthy longevity. A defiantly powerful booster, the No 7 is a comprehensive anti-aging formula with advanced nutritional properties that are precisely measured according to scientific data, just for you.*

The No 7 Systemic Booster is a serious, uncompromisingly healthy drink:

Plant-Based, Organic, Kosher, Free of Gluten, Dairy, and Natural Flavors.

Mix 1 teaspoon with a shot of diluted juice, or water. Every day.


Suggested Uses:

NO. 7 SYSTEMIC BOOSTER: THE NEW LONGEVITY— The No 7 is designed to renew and revitalize, turning on the longevity genes.*

The new longevity: In research, aging is linked to a variety of chronic illnesses occur due to a continual inflammatory state in the body, which accelerates stem cells’ deterioration and ultimately lessens our ability to regenerate. The No 7 mix of polyphenols (berries, fruits, veggies, and greens), fibers, bio available nutraceuticals, prebiotic, and whole, naturally occurring probiotics with their supernatant and ORNs – all offer potent calming nutrients. Remember, we only have a limited number of stem cells.

System boost: The No 7 provides a boost of nutrients for many systems in the body: The GI Tract, Urogenital, Osteo-skeletal, Cardiovascular, Brain and Neurological, Detoxification, Metabolic, Digestive, and Energy. Take 1-2 teaspoons a day, mix with water or dissolve in the mouth. Add to Beta Glucan and Be Regular in your morning smoothie for added energy.*

Immunity: The No 7 offers extra support during the cold and flu season, and especially helpful taken with Garlic. For a sore throat, open up 1-2 capsules of garlic into a cup of water, add 1 teaspoon of No 7, mix and drink.*

Energy: Add Energy (Ultra Minerals & Apple Extract) and Weight-Less for added vitality. 1-2 capsules each.*

Weight-Loss: Add Weight-Less (1-2 capsules twice daily).*

Detoxification: The No 7 is foundational for a detox program. Our detox protocol: 4-8 caps of Chlorella, 1-2 caps of Glucosamine & Sulforaphanes (broccoli cruciferous sprouts) for phase II liver detox, Phyto Power to regenerate brain and nerves, flush kidneys, an detox the liver, and Energy for added ultra-minerals.* 

Gut Health: The No 7 is a calming and restorative formula for the whole GI Tract.*

Travel: Take 1 teaspoon a day during travel along with Cranberry Pomegranate, and Chlorella.*

Our Favorite: The No 7 is so versatile and powerful, and is one of Sinclair's top preferred supplements. It has all her favorite nutrients!*

More Info:

The No 7 Systemic Booster: The New Longevity is a formula based on the science of Longevity:  fighting against, and preventing the epidemic of chronic illnesses.*

Are you amongst the 85% of people who are over 65 years old and suffer from one or two chronic illnesses? Do you have a child under 17 that already has one or more chronic conditions?

Almost half of our population, from young adult age of 18 and all the way to mature adults of 64, is experiencing one or more chronic illnesses (2018, Living Well - Dying Well, p. 120). That means that half of us do not feel good most of our lives, and almost all of us have at least one illness to weigh us down in our older years.

The No 7 Booster is a serious, uncompromisingly healthy drink. There are no sweeteners, fillers, or natural flavors to muck up the real power of the blend. Typically, artificial, natural, or even organic flavors have from 100-500 different components that are not required to be listed on the label. The No 7 is as pure as it is powerful. Take on tsp, mush it in your mouth, or dissolve it in a little glass of water.*

Potent Phytonutrient- Organic berries, fruits, hardy vegetables, and green leafy vegetables: strawberry, raspberry, blueberry, tart cherry, elderberry, cranberry, apple extract, pineapple, beet, broccoli florets, kale leaves, spinach leaves. BioImmersion Super Blend: ProbioticsLactobacillus plantarum, Lactobacillus paracasei, Lactobacillus reuteri, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Bifidobacterium lactic, Bifidobacterium longum, Streptococcus thermophilus and Lactobacillus bulgaricus. Supernatant- probiotic metabolites, and ORNs. Prebiotics- Inulin from Chicory Root along with Fibers- from organic veggies, greens, fruits, and berries. Vital Nutriceuticals- Fructo Borate, Vitamin B12, Vitamin D3, Folate, Chromium.

Literature Review:

The Science of Longevity: Examining the root causes, nature, and solutions of chronic illnesses

What is longevity? What brings on the glow of a robust health in both younger and older people? According to the US National Institute of Aging (NIA), longevity is about measured strategies to extend the healthy functioning of our body (Nadon et al., 2008) – these strategies aim to prevent diseases, especially chronic illnesses like cardiovascular and cancer, among others (Caprara, 2018).*

Globally, while the average life span has increased in both developed and developing nations, in the next 30 years the aging population will double to 22%, or about 2 billion people. Since there are about 7.7 billion people in the world, this means that almost a quarter of the world will be over 60 years old. Chronic illnesses around the world are responsible for about 35 million deaths each year (United Nations, Ageing, 2017; Living Well - Dying Well, 2018, p. 119).

Key to longevity and anti-aging is the approach to calming inflammation, micro and macro inflammation, seen as the intrinsic biological aging clock (Luo et al., 2011). In 1913, Dr. Arnold Lorand seminal work, Health and Longevity through Rational Diet, explains the connection between inflammation and disease:

“The majority of the diseases with which mankind is afflicted usually creep in through the accumulated effects of successive slight irritation, by the operation of apparently insignificant factors which are just sufficient to take part in some chemical reaction.” (p. 115)

Calder et al. (2017) characterize aging as an increase in the concentration of inflammatory markers in the blood stream, a phenomenon that has been termed “inflammageing” (see Franceschi & Campisi, 2014; Franceschi et al., 2007; Franceschi et al., 2000).*

Along with inflammation, the ageing of the immune system, called immunosenescence, is also an age-related decline of the immune system that leads to an increased frequency and severity of infectious diseases and certain cancers (Solana & Pawelec, 2004; Clements & Carding, 2016; Bauer & Fuente, 2014). Immunosenescence is brought about by a continuous chronic antigenic - toxins inducing immune response – which then overload the ability of the immune system to keep up with the demands for naïve cells, the components of cells that enable the body to fight off new, unrecognized infections or diseases (Candore et al., 2006; Calder et al., 2018).*

Once low grade chronic inflammation is activated, it becomes a system-wide condition that leads to higher mortality rates from different illnesses (e.g., Bozzetto et al., 2018; AHA, 2017; Clements & Carding, 2016; Morrisette-Thomas et al., 2014). A study on 1018 Italian old persons demonstrated that higher levels of certain inflammation-related mediators such as IL- 6, IL-1ra ,TNA-a, TNF- a receptor II (TNFAR2) were associated with higher number of chronic illnesses, such as hypertension, diabetes, ischemic heart disease, stroke, cancer, Parkinson’s, hip fractures, joint diseases, anemia, kidney disease, and cognitive impairment (Fabbri et al., 2015).*

Longevity is a balanced state of pro- and anti-inflammatory mediators. By protecting the body against the harmful effects of inflammation with high levels of anti-inflammatory molecules, long-life with better health is attainable. For example, Le Couteur et al. (2016) explain the profound effects nutrition has on ageing and longevity, with animal studies showing longevity is achieved with a specific diet that is similar to the dietary traditions of the long-lived people on the island of Okinawa – a predominantly plant based diet.*

In fact, major advances in science show we have nutrient-sensing cellular pathways that link diet and ageing (Le Couteur et al., 2016, Figure 2). Balancing the gut microbiome, avoiding foods that lead to obesity, getting enough sleep, upping whole plant carbohydrates and fibers (from vegetables, fruits, grains, seeds, and nuts), and reducing animal based protein intake, all are shown in research as interventions for extended lifespan and longevity (Vaiseman et al., 2017; Le Couteur et al., 2016; Mirzaei et al., 2014, respectively).*

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