Description
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You've never had a potato chip...
Until you’ve tried Vandy.
For the first time in a century, the Great American Snack is back,
in all its simple, delicious glory.
Naturally grown potatoes fried to a golden crisp in grass fed tallow, finished with sea salt — just like those first chips that delighted New England society on that fateful summer in the gilded age.
In keeping with tradition, we promise that Vandy has no seed oils, pesticides, or other additives, ever.
You’ll taste the difference in every crunch, and your body will
thank you for it.
Warning: you may never be able to eat other
seed-oil cooked “potato chips” again.
in all its simple, delicious glory.
Naturally grown potatoes fried to a golden crisp in grass fed tallow, finished with sea salt — just like those first chips that delighted New England society on that fateful summer in the gilded age.
In keeping with tradition, we promise that Vandy has no seed oils, pesticides, or other additives, ever.
You’ll taste the difference in every crunch, and your body will
thank you for it.
Warning: you may never be able to eat other
seed-oil cooked “potato chips” again.
If you've been chronically ill for a while, you know how hard it is finding chips and snacks that are healthy. This is the perfect balance of nutrition and satisfaction: Tallow Fried Potato Chips. Unlike conventional chips fried in inflammatory seed oils (which we avoid at all costs), these crispy delights are cooked in 100% grass-fed beef tallow—a stable, nutrient-rich traditional fat containing vitamins A, D, K2, and E. The simple ingredient list features organic potatoes, beef tallow, and sea salt—no preservatives, seed oils, or artificial additives. This ancestral approach to snacking delivers a uniquely satisfying crunch and flavor while providing beneficial fatty acids that support cellular health and hormone production.
