Description
Established 1866
Nourish your body and the planet with White Oaks Pastures' regeneratively raised grass-fed beef and heritage meats. I love the story behind the brand -- this is a multi-generational family farm in Georgia which practices radically transparent agriculture, utilizing holistic management that regenerates soil, sequesters carbon, and enhances biodiversity. That's a lot of big words, but important work!
Their animals are raised humanely in a natural environment without hormones, antibiotics, or confinement, resulting in meat with superior nutritional profiles—rich in omega-3s, CLA, and essential micronutrients. White Oaks' zero-waste approach includes on-farm processing and utilizing every part of the animal, honoring traditional farming wisdom while pioneering sustainable solutions for modern challenges. By choosing their products, you're supporting a food system that heals the land, respects animals, and produces truly nourishing food.
White Oak Pastures is a six generation, 158-year-old family farm in Bluffton, Georgia. We take pride in farming practices that focus on regenerative land management, humane animal husbandry, and revitalizing our rural community. We know radically traditional farming creates products that are better for our land, our livestock and our village. We are fiercely proud of our zero-waste production system that utilizes each part of the animals we pasture-raise and hand-butcher on our farm.
